Ways to Use Lemon Tree Leaves - The Rike

Lemon leaves cover lemon tree branches with an alternating growth pattern. Young lemon leaves appear reddish, eventually giving way to the deep green, glossy look that you see later in the season. Flip a mature lemon tree leaf over, and you'll notice a lighter green color with a matte look. Lemon tree leaves have an oblong shape, tapering toward the end to a point, and they display rippling and fine-toothed edging. While you think of the lemons as the citrusy part of the tree, the leaves are also aromatic and have a citrus flavor.

Decorators like to use lemon leaves in wreaths and garlands because of the deep green color and glossy finish. The leaves make attractive Christmas wreaths and garlands for stair banisters. Florists use sprigs of lemon leaves in flower arrangements. Add the leaves to potpourri combinations as their lemony fragrance is an excellent base for other scents in a room. Brides often use them in bridal bouquet or as part of centerpieces on the table, with lemon leaves and lemon fruits decorating the tables.

Lemon leaves are very common in Thai cooking. Italians use them to wrap cheeses. Greeks use lemon leaves in roasted pork recipes. In Indian, many cooks flavor their curries with lemon leaves. South Africans use lemon leaves in their sosatie or meat kabobs.

Many cultures use lemon leaves to flavor tea. Typically, the leaves are still fresh when used, to avoid the bitter flavor of dried leaves.

Finding fresh lemon tree leaves is difficult unless you live in a climate where they grow naturally. Overcome this is by growing your own lemon tree as an indoor or outdoor plant. You can either start a lemon tree from seeds or buy a small lemon tree to get a jump start.

Lemons are readily available, and they usually are quite seedy. Plant a few seeds straight from a lemon from the grocery store into some loamy soil and, within a few weeks, you should see some leaves poking through. Move the plant outside in the summer to get full sunlight and bring it in as an indoor plant when the air turns cooler.

Lemon leaves aren't necessarily eaten, but they're used to add citrus flavoring to various dishes. Wrap meat or fish in lemon tree leaves before roasting. Add lemon tree leaves to olive oil or vinegar to impart a fresh, lemony flavor into the condiment. Use lemon leaves in recipes that call for lemongrass. Add a few to fish stews for a fresh light flavor.