|Climate:||Humid Continental, Humid Subtropical, Tropical Wet|
|Sunlight:||Full Sun, Medium Sun|
|Country/Region of Manufacture:||United States|
|MPN:||Does not apply|
|Season of Interest:||
Fall, Spring, Summer, Winter
|Features:||Edible, Fast Growing|
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Black Seeded Yardlong Beans - Cowpea - Sesquipedalis - Long Podded Cowpea - Snake Bean- Long Bean - Asian Chinese Long Bean Seeds
Yardlong beans, also known as Bodi Bean, Long Bean, Snake Bean is an annual and fast-growing plant that is cultivated for long pods and edible seeds. It is a member of the legume family Fabaceae.
Yardlong beans originated in Southern Asia but now it is widely cultivated in Southeastern Asia, Southern China, and Thailand. It grows in warm climates. Leaves are consumed as vegetables, young pods are cooked or consumed fresh and seeds are cooked as a pulse. The pods are picked before they mature and cooked as vegetables.
Fertilizer Requirements: Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Periodically apply Miracle-Gro.
Yardlong beans are loaded with antioxidants, antibacterial, antiviral, and anticancer properties. It contains beta-carotene, Vitamin B1 and B2, chlorophyll, riboflavin, protein, phosphorus, thiamine, fiber, iron, and pectin. It is low in calories. It provides an adequate amount of minerals such as copper, calcium, iron, manganese, and magnesium.
Stir-Fried Yardlong Beans
Sesame Yardlong Bean
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