3oz Bay Leaves Whole Fresh Dried Leaf Kosher Herb Spice Leaves FREESHIPRegular price $9.99 Save $-9.99
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay Leaves or Whole Fresh Dried Leafs will improve your health of drinking like increase a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium; be useful in the treatment of migraines; contains enzymes that helps to breakdown proteins and digest food faster and helps to calm indigestion. Laurus nobilis · Cinnamomum tamala · Syzygium polyanthum · Umbellularia. Bay laurel (Laurus nobilis, Lauraceae).
|MPN:||Does not apply|
|Calories per Serving:||Unknown|
|Labels & Certifications:||
Traditional Specialities Guaranteed (TSG)
|Country/Region of Manufacture:||United States|
|Food Specifications:||Kosher, Organic, Vegan|
|Number of Servings:||Unknown|
|Expiration Date:||on the label|
- Excellent quality
- A fixture in the cooking of many European cuisines as well as in the Americas.
- They are used in soups, stews, meat, seafood, vegetable dishes, and sauces.
- The leaves are often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).
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The Essential of Bay LeafWhat is bay leaf
The aromatic leaf from the bay laurel tree is an essential component of the classic bouquet garni: parsley, thyme, and a bay leaf. The bittersweet, spicy leaves impart their pungent flavor to various dishes and ingredients, making bay a versatile store cupboard ingredient. It’s also one of the few herbs that don’t lose its flavor when dried.
How to use bay leaf
Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
Perfect for Slow-Cooked Dishes
Bay leaves are meant to cook in red beans for at least an hour to distill their essence. One or two whole leaves should be enough, although some cooks use more. Don’t grind bay leaves into powder or cut them into small pieces.
Frozen Leaves Stay Fresh Longer
Don’t store your bay leaves at room temperature if you can help it. Freezing (or at least refrigerating) them will ensure that they retain their flavors for much longer. Some cooks also use fresh bay leaves, mainly when a tree grows nearby, but dried ones should be the go-to choose for red beans and rice, as the flavor is more intense.
A staple of today’s French pantry, the bay leaf also is a frequent component of the classic bouquet garni, along with other herbs such as parsley, thyme, basil, oregano, or whatever a recipe might require.
While the bay leaf is generally considered safe, it isn’t recommended for pregnant or nursing mothers since bay leaf could cause uterine contractions. Also, it is recommended people should stop eating bay leaf two weeks before any surgery, especially if it’s related to the central nervous system.18 Benefits of Bay Leaves (No.9 Best for Health) Scientific Checked
- They are rich in vitamin C. 100 gram of bay leaves provides 46,5 mg of vitamin C that is the same as 77,5% of our RDA.
- Bay leaves are the source of vitamin A that provides 6.185 IU (International Unit) or 206% of our daily intake.
- Bay leaves contain folic acid. Every 100 gr of bay leaves provides 180 mg or 45% of our daily intake.
- Bay leaves are rich in minerals, such as calcium, potassium, magnesium, manganic, zinc, iron, selenium, and copper. Potassium is an important component of our cells and body liquid to control our heartbeat and blood pressure. Meanwhile, Mangan and copper are used for coenzyme factors.
18 Benefits of Bay Leaves for Our Health:
Bay leaves are proven effective to heal diabetes type 2 to level down blood glucose, cholesterol and triglyceride. To get the most maximum result, diabetes type 2 patients are suggested to consume bay leaves powder for 30 days. The antioxidant in bay leaves helps our body to produce insulin efficiently. Therefore, they are good for diabetes patients and people who experience insulin resistance. Either we can boil 7-15 pieces of bay leaves with 3 glasses of water until they remain 1 glass. Strain and wait until it is cold. Drink it at once before mealtime. Practice this method twice a day so that the benefit of bay leaves can be absorbed by our body fast.
- Improving Our Heart Performance.
4. Preventing Cancer.
Bay leaves contain caffeic acid, quercetin, eugenol, and catechin that protect and prevent us from various kinds of cancers. Bay leaves also contain phytonutrients that are called parthenolide and are proven effective to keep the excessive development of cervical cancer cells.
Bay leaves are effective to combat flu symptoms and infection. In solving respiratory problems, boil 2-3 pieces of bay leaves. Let it vapor for 10 minutes. Soak a cloth in this water and put it on the chest to relieve the flu, sneezing and coughing.
- Avoiding Hair Loss. After rinsing our hair with shampoo, cleaning our hair with bay leaves-soaked water is effective for cleaning dandruff. They are also useful for hair loss. Moreover, bay leaves are effectively used for tonic.
- Eradicating Lice. For eradicating lice, boil 50 gr of bay leaves with 400 ml water until 100 ml of water. Strain it and apply it in our hair root. Let it for 3-4 hours before cleaning.
- Relieving Stress in Our Skin. Bay leaves are good for reducing stress skin so that they prevent wrinkles. Boil 5 bay leaves with 2 glasses of water in a closed pot. Then open the pot, let it open for 2 minutes. Pour the water into a big bowl. Cover our head with a towel before healing the vapor.