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The spinach (Spinacia oleracea) is one of the most consumed green leafy vegetables. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably… Feature: Strong growth, Light requirement: Full Sun Sowing method: Direct sow. Avoid covering the seeds with soil. Keep the seeds moist. Growing in moist and fertile soil, pH should be at least 6.0, preferably 6.5-7.5. Days of Maturity: 24 Days Planting time: All Season Planting Space: 7 x 7 '' Plant Row: 3 x 5 '' Attention: Store the seeds in a dry place, do not place them in direct sunlight or high temperature.
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