Green stevia herb is among the sweetest substances in nature, which is why it has been used for centuries as a sugar alternative. It is high in phytochemicals, and serves well with warm beverages such as coffee or tea. It is also a great addition to cold drinks such as lemonade and sun tea. Unlike other synthetic or plant-based sweeteners, Stevia can be used in cooking and baking, and only a small amount is needed to sweeten your meal.
Stevia is a shrub that resembles a perennial plant belonging to the sunflower family (Asteraceae family). This herb is also known as sweetleaf, honey leaf, sweet herb, and sugarleaf in native Paraguay.
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