100 Gram Organic Dried Bearberry Leaf Herbal Tea Arctostaphylos Uva-Ursi L Kinnikinnick, Pinemat Manzanita, BearberryRegular price $12.99 Save $-12.99
About this item
- How To Use Bearberry Leaf: To prepare an infusion, take 1-2 tsp of Bearberry Leaf and add 200ml hot (not boiling) water and let it steep for about 5-15 minutes. After this time strain the beverage and drink. Add honey to sweeten if desired or a few drops of lemon juice. More usages of the product fitted to your individual needs can be found in the professional literature and on trusted websites.
- 100 Percent natural product without any additives
- Hand-packed herbs selected from qualified pickers Can be used as a tea or infusion
Bearberries (indigenous kinnickinnick) are three species of dwarf shrubs in the genus Arctostaphylos. Unlike the other species of Arctostaphylos (see manzanita), they are adapted to Arctic and Subarctic climates, and have a circumpolar distribution in northern North America, Asia and Europe. Common Bearberry Leaf Health Embassy Common Bearberry (Arctostaphylos Uva-Ursi L.) is a plant which grows in northern latitudes. Its specific name uva-ursi means "grape of the bear" in Latin because it is a favourite food for bears. Known also as Uva ursi, hogberry, manzanita, kinnikinnik, rockberry, beargrape.