Tangerine peels are Rich In Vitamin B & C, Antioxidents And Polyphenols,Enjoy Citric Flavor With Natural Healing. Brewing Method--Take 4g Of Orange Peel Into The Bottle And Wash With Boiled Water, Then Pour With Boiling Water, Wait A Moment And Enjoy It. Usage--It Is Widely Used Not Only In Medicine But Also In Cooking. On The One Hand, It Can Be Used To Remove Strong Smell, On The Other Hand, It Can Be Used For Steaming, Boiling, Cooking, Stewing, Brine. Trait--Selected Good Fruit, Natural Drying, Slice Size Uniform, Rich Orange Fragrance, Sweet Taste. The best way to eat is to drink tea. Wash 4-5g of tangerine peel in clean water and wait for a while to make tea with a strong and fragrant taste. Orange peel can be mixed with bread or cookie dough to create a scent and color. It's really good to put in when you make soap. The dried tangerine peels are selected from high-quality orange peels, dried naturally, and sliced evenly to ensure high quality. The nature of dried tangerine peel is different from that of fresh orange peel. There may be pesticide residues on the surface of fresh orange peel. However, long-term volatilization of dried tangerine peel is not harmful to the human body. How to eat: After washing about 4g of dried tangerine peel, pour it into boiling water, wait for 1 to 2 minutes, and then drink it. It can also be used as an ingredient to stew with wax gourd and Chuan Fritillaria. Store in a cool and dry place, avoid moisture. Please note: the date on the package is the production date.
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