100 Gram Dried Leek Dehydrated Leek Flakes Air Dried Allium Ampeloprasum for Soup and Cooked Dishes, Great for Camping, Survival, and BackpackingRegular price $12.99 Save $-12.99
- Mix our dried leek flakes into your favorite hearty stew, make a creamy homemade leek and potato soup, or saute with carrots, shredded cabbage, spring onions, and seasonings for a mouthwatering side dish
- Our leek flakes are ready to go when you’re hungry, are fresher and tastier than canned or frozen options, and don’t require any cutting, washing, boiling, chopping, slicing, or dicing
- Our air dried vegetables are an essential part of a healthy diet and are always non-GMO, gluten-free and kosher OU, and we never add artificial ingredients, preservatives, flavor enhancers, colorings, or dyes
- Great for camping trips, your emergency supply kit, or just for your pantry at home, our dried foods can be stored for up to 2 years while still maintaining maximum freshness - which means no more wasted food!
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or tareh, are also cultivars of A. ampeloprasum, although different in their uses as food.