100 Gram Bay Leaves Organic Non-GMO Dried Kosher Bay Laurel Laurus Nobilis FREE SHIPPINGRegular price $10.99 Save $-10.99
Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay Leaves or Whole Fresh Dried Leafs will improve your health of drinking like increase a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium; be useful in the treatment of migraines; contains enzymes that helps to breakdown proteins and digest food faster and helps to calm indigestion. Laurus nobilis · Cinnamomum tamala · Syzygium polyanthum · Umbellularia. Bay laurel (Laurus nobilis, Lauraceae).
|Food Specifications:||Kosher, Organic, Vegan|
Dried Bay Leaves Healthy Condiments Natural Dried Laurus Nobilis Spices Herbs
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking. Our bay leaves are used in cooking for their distinctive flavor and fragrance.
Bay Leaves are a pantry essential – this versatile seasoning can be used in various ways.
- Excellent quality
- A fixture in the cooking of many European cuisines as well as in the Americas.
- They are used in soups, stews, meat, seafood, vegetable dishes, and sauces.
- The leaves are often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).
package includes 50% whole bay leaves, 50% cracked bay leaves
Why choose us?
1) 100% natural
2) No synthetic pigments
3) no chemical essences or flavors
4) No preservative agents
What is bay leaf
The aromatic leaf from the bay laurel tree is an essential component of the classic bouquet garni: parsley, thyme, and a bay leaf. The bittersweet, spicy leaves impart their pungent flavor to various dishes and ingredients, making bay a versatile store cupboard ingredient. It’s also one of the few herbs that don’t lose its flavor when dried.
How to use bay leaf
Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going.
Perfect for Slow-Cooked Dishes
Bay leaves are meant to cook in red beans for at least an hour to distill their essence. One or two whole leaves should be enough, although some cooks use more. Don’t grind bay leaves into powder or cut them into small pieces.
Frozen Leaves Stay Fresh Longer
Don’t store your bay leaves at room temperature if you can help it. Freezing (or at least refrigerating) them will ensure that they retain their flavors for much longer. Some cooks also use fresh bay leaves, mainly when a tree grows nearby, but dried ones should be the go-to choice for red beans and rice, as the flavor is more intense.
A staple of today’s French pantry, the bay leaf is also a frequent component of the classic bouquet garni, along with other herbs such as parsley, thyme, basil, oregano, or whatever a recipe might require.
While bay leaves are generally considered safe, it isn’t recommended for pregnant or nursing mothers since bay leaves can cause uterine contractions. Also, it is recommended people should stop eating bay leaf two weeks before any surgery, especially if it’s related to the central nervous system.18 Benefits of Bay Leaves (No.9 Best for Health)
? Scientific Checked
Bay leaves are commonly used as one of the cooking ingredients. Yet, bay leaves are considered herbal plants that bring benefits both for our health and beauty because they are rich in nutritious substances.
The nutrient contents of bay leaves are:
- They are rich in vitamin C. 100 grams of bay leaves provides 46,5 mg of vitamin C that is the same as 77,5% of our RDA.
- Bay leaves are the source of vitamin A that provides 6.185 IU (International Unit) or 206% of our daily intake.
- Bay leaves contain folic acid. Every 100 gr of bay leaves provides 180 mg or 45% of our daily intake.
- Bay leaves are rich in minerals such as calcium, potassium, magnesium, Mangan, zinc, iron, selenium, and copper. Potassium is an important component of our cells and body liquid to control our heartbeat and blood pressure. Meanwhile, Mangan and copper are used for coenzyme factors.
1. Healing Diabetes
Bay leaves are proven effective in healing diabetes type 2 to level down blood glucose, cholesterol, and triglyceride. To get the most maximum result, diabetes type 2 patients are advised to consume bay leaf powder for 30 days. The antioxidants in bay leaves help our body to produce insulin efficiently. Therefore, they are good for diabetes patients and people who experience insulin resistance. Either we can boil 7-15 pieces of bay leaves with 3 glasses of water until they remain 1 glass. Strain and wait until it is cold. Drink it at once before mealtime. Practice this method twice a day so that the benefit of bay leaves can be absorbed by our body fast.
2. Improving Our Heart Performance.
The strong substances in bay leaves such as rutin, salicylate, caffeic acid, and phytonutrient can increase our heart performance and prevent us from a stroke. Flavonoid helps to normalize blood in hypertension patients. Boil 10 pieces of bay leave in 3 glasses of water. Drink while it is still warm once a day.
3. Relieving the Pain.
Extracted oil from bay leaves contains anti-inflammation that relieves the pain because of strain, sprain, arthritis, and rheumatism. Bay leaves oil helps relieve migraines and headaches. Bay leaves are beneficial for increasing blood circulation. In the case of pain in our joints, bay leaves that are tightened in the pain area will relieve the pain and inflammation.
4. Preventing Cancer.
Bay leaves contain caffeic acid, quercetin, eugenol, and catechin that protect and prevent us from various kinds of cancers. Bay leaves also contain phytonutrients that are called parthenolide and are proven effective to keep the excessive development of cervical cancer cells.
5. Healing Cough.
Bay leaves are effective to combat flu symptoms and infections. In solving respiratory problems, boil 2-3 pieces of bay leaves. Let it vapor for 10 minutes. Soak a cloth in this water and put it on the chest to relieve the flu, sneezing, and coughing.
6. Insects Repellent.
Bay leaves are natural insect repellent as they contain lauric acid. Applying extracted bay leaves oil will reduce insect bites and stings.
7. Healing Kidney Disruption.
Kidney infection and kidney stone can be resolved by boiling 5 gr of bay leaves in 200 ml – 50 ml of water. Strain it and drink it twice a day to stop kidney stone formation.
8. Healing Uric Acid.
The content of purine in our body causes uric acid. Bay leaves are good for healing uric acid. Wash and boil 10 pieces of bay leaves with 10 glasses of water until they remain in 5 glasses. Drink this twice a day.
Inserting bay leaves in our food can help to maintain the digestive system healthy. The vitamins and minerals in bay leaves facilitate the digestive system and solve digestive problems, such as diarrhea and constipation.
10. Healing Hypertension.
Another benefit of bay leaves is healing hypertension. Drinking bay leaves boiled water routinely makes our blood run smoothly and reduces the risk of high blood pressure. Mixing bay leaves with Andrographis leaves is a good idea to have the best result.
11. Keeping Our Eyes Healthy.
Bay leaves boiled water can be used to heal eye irritation and keep them healthy. We simply apply bay leaves boiled water to our irritating eyes routinely until they get better.
12. Reducing Cholesterol.
Cholesterol is good for our body. However, excessive cholesterol has bad effects. For discarding bad cholesterol, bay leaves are the best medicine. Prepare 10-15 pieces of bay leaves. Wash them and boil with 3 glasses of water until they become 1 glass of water. After it is cold, strain it and drink it at once routinely at night.
13. Increasing Immunity.
Mix either fresh and dried bay leaves in our cooking, such as meat, fish, rice, or vegetables to make our cooking smell good. The natural substances in bay leaves are beneficial for keeping our health and increasing our body immunity.
14. Dental Care.
Bay leaves are beneficial for keeping our teeth healthy and white. Dry fresh bay leaves and orange skin. Mash them and mix them with water until they become toothpaste. Those potions can be used for whitening our teeth.
Bay leaves are good for reducing our weight. Wash 20-30 pieces of bay leaves in 4 glasses of water until they remain 2 glasses. Let them get cold. Drink them twice a day, in the morning and in the evening, 1 glass each time.
16. Lowering Blood Pressure.
Prepare 7-10 pieces of fresh bay leaves with 3 glasses of water until they remain 1 glass. After it is cold, strain it and drink the potion twice a day, 1 glass each time.
17. Healing Ulcer.
For ulcer patients, bay leaves are good medicine. Wash 15-20 fresh bay leaves. Boil with 1/2 liter of water for 15 minutes. Add sufficient palm sugar. After it is cold, drink the water as herbal tea. Do this until the pain is gone.
Prepare 15 pieces of bay leaves. Boil them in 2 glasses of water. Add a little bit of salt and wait until it is cold. Drink it at once until the diarrhea is gone.
Bay leaves also share benefits for the beauty of our hair and skin.
- Avoid Hair Loss. After rinsing our hair with shampoo, cleaning our hair with bay leaves soaked water is effective for cleaning dandruff. They are also useful for hair loss. Moreover, bay leaves are effectively used as a tonic.
- Eradicating Lice. For eradicating lice, boil 50 gr of bay leaves with 400 ml water to 100 ml of water. Strain it and apply it to our hair roots. Leave it for 3-4 hours before cleaning.
- Relieving Stress in Our Skin. Bay leaves are good for reducing skin stress so that they prevent wrinkles. Boil 5 bay leaves with 2 glasses of water in a closed pot. Then open the pot, let it open for 2 minutes. Pour the water into a big bowl. Cover your head with a towel before healing the vapor.