💚 What is Morel? It is a world-recognized famous and rare edible and medicinal fungus with unique fragrance, rich nutrition, complete functions and remarkable food effects. It is rich in a variety of amino acids and organic germanium needed by the human body.
🍀 SEASONAL DELICACY – (May to August), featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability.
🍀 NUTRITION FACTS – Morel Mushrooms contain vitamin B and D, potassium and niacin.
🍀 FOR COOKING -Place dried mushrooms in a bowl, add enough warm water to cover them completely for around 20 minutes. Saute with butter or oil, and use in many recipes such as sauces, soups, pasta dishes, as side with meat. You can save the water used for soaking for cooking rice, pasta, soup bases and sauces
🍀 Morel has a high content of organic germanium, which has the effects of strengthening the body, preventing colds and enhancing human immunity. Morel can also resist radiation and effectively prevent cardiovascular and cerebrovascular diseases.
🍀 Product Description
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